Hi, and thank you for choosing

Antonio’s today!

As I sit here typing, I can’t believe that somehow in the past seven days, I can feel that the season is changing from these last glimpses of summer, into the frantic start of a new school year and coming Fall season.

     Katherine, after graduating from Bryant University a few months ago; will be pursuing her LSAT tests as she follows her life’s path. 

     Tommy is next up and will be transferring to University of Rhode Island for his Junior year. It’s an exciting time for him as he too follows his path forward. 

     After that would be Johnny. He’s transferring too. After a very successful year at Suffolk University in downtown Boston; he is yearning for more of a campus life like his sister (and I) had at Bryant University. So… you guessed it, he’s transferring to Bryant in a few weeks.

     My wife, Lisa and I continue with our own changes. As many know; our house burned down in March due to an “electrical fire with undetermined origin”. (They think it was a mouse chewing on the electrical wires which apparently had peanut oil used as part of their manufacturing). Regardless, the house is about half way done. Each week yields progress and we hope that the possibility of being home for Christmas might really become a reality.

     Here with my restaurant family, I count my blessings that we continue to stick together. There is great comfort in not only the long-standing relationships I have with my staff; but also, the mutual respect and appreciation we have for one another. I owe so much to this family.

     Well, here I am at the bottom of the page, but there is still room to thank you again for choosing to spend your time and money here at our local restaurant. We consciously try to support our local farms and purveyors, and appreciate you choosing us. On behalf of my family at home and my family here at the restaurant, thank you for our community’s love and support. We truly appreciate you!

Steven & Co.