oPUS BREAD

Fresh dough hand-stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella.

Original Opus Bread
5.75 / 10.75 / 18.25

Barbeque Chicken Opus Bread
6.95 / 15.99 / 29.95
Barbeque chicken tenders and caramelized onions

MY MOM’S
FAMOUS
SPINACH PIE

Freshly made by hand, with love. Spinach leaves blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky filo dough.

FRIED PICKLE CHIPS

We start with the famous Vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with Cajun Ranch dressing for your dippin’ pleasure.

CHICKEN & WAFFLE SKEWER

9.75 

A plump chicken breast dipped in buttermilk and seasoned flour before deep-frying to a crisp, golden perfection. Sliced into bite-sized pieces and skewered with waffles. Finished with drizzle of honey-hot sauce

ELECTRIC QUESADILLA

Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, Monterey Jack & cheddar cheese and bits of crisp bacon. Served with homemade salsa and sour cream.

BOURBON CHICKEN POPPERS

Plump chicken thighs carved into strips and soaked in buttermilk. Tumbled in a blend of wheat and corn flours, deep-fried and finished with our bourbon-based sauce; accented by soy, lime, ginger, brown sugar and garlic. Finished with a sprinkle of scallion. 

COSMIC CHARLIE

Hand-sliced potatoes, deep-fried and smothered with a blend of Monterey Jack, cheddar cheeses and a sprinkle of scallions. Served with a dollop of sour cream. With crumbles of crisp bacon strips, please add 6.85

FRITTO MOZZARELLA

Hand made from whole milk mozzarella with a corn meal breading and fried to a luscious consistency. 

BUFFALO WINGS

Served with carrot sticks, celery sticks and fresh bleu cheese dressing. Please choose “Classic Hot”, Tangy, Barbecue, Honey-BBQ or add 95¢ extra for teriyaki version. Available by the pound (usually 8 to 10 per pound, or by the party pack of 25 per order

BUFFALO TENDERS

Available in all our wing sauces. Accompanied by carrot sticks, celery sticks and Bleu Cheese Dressing.

CHICKEN DIPS

Lightly breaded chicken tenders with a side of honey Dijon mustard for your dipping pleasure.

COCKADOODLE KABOB

Strips of plump chicken breasts marinated in our herbed vinaigrette; char grilled over an open flame & served upon a bed of hot rice pilaf.
Extra Kabob is +5.45

THE BIG "A" BURGER
11.85

Over a third of a pound of freshly ground beef, (or substitute grilled chicken breast) hand patted and chargrilled over an open flame to your desired temperature. Snuggled onto a toasted bun, with sides of lettuce, tomato and a pickle spear. With choice of American, bleu, mozzarella, provolone, Swiss or cheddar/Monterey Jack blend, please add $1.10.

THE BUBBA LOVE BURGER
14.45

Fresh ground sirloin lightly dusted with Cajun blackening spices and char-grilled. Smothered with Monterey Jack and cheddar cheese before drizzling with BBQ sauce & topped with onion rings.

THE CAPE CODDER
12.95

SALMON BLT WRAP (or BOWL)
 17.25

At least a quarter-pound of fresh Atlantic salmon char-grilled over an open flame. Rolled in a warm flour tortilla with crisp bacon, diced ripe tomatoes, Greenleaf lettuce and dressed in a lemon-dill aioli.

HOT DIGGETY DOG DUO
 6.95

Twin slices of Rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing and held together by two slices of scintillating Swiss cheese.

TOM ROY'S PHILLY CHEESE STEAK
16.75

Shaved sirloin, sautéed with mushrooms, onions and green peppers. Steamed in au jus, topped with American cheese and toasted on a hoagie roll.

WHISKEY RIVER WRAP (or BOWL)

15.95

Sliced chicken tenderloins rolled in a warm flour tortilla with caramelized onions, Fried Onion Rings, bacon, Monterey Jack and cheddar cheeses. Finished with a drizzle of our Tuscaloosa style barbecue sauce and toasted. 

BUFFALO CHICKEN WRAP (or BOWL)
12.75

Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.

A freshly char-grilled chicken breast sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing.

A quarter pound sole fillet, deep-fried to a golden brown. Stacked on a toasted brioche roll with slices of tomatoes, Greenleaf lettuce and lightly dressed with tartar sauce. Capped with American cheese and accompanied to you by a deli pickle spear.

THE BIGGER MAC
13.45

One freshly ground all beef, patty (hand-formed and weighing at least a third of a pound), char-grilled to your specification. Special sauce (Thousand Island Dressing), lettuce, American cheese, pickles, onions on a toasted Brioche Bun.

HONEY HOT CHICKEN SANDWICH
 9.25

Deep-fried chicken tenders snuggled onto a toasted brioche roll and drizzled with honey and hot sauce. Layered with pickle chips, lettuce, and finished with a dollop of Ranch. Garnished by a deli pickle spear.

(each) (Bacon and Chicken prices NOT STANDARD-see below)

(10” only)

Hamburger, Sausage, Pepperoni, Bacon Strips, Ham Strips, Sliced Meatballs, Anchovies, Sliced Fried Chicken, Sliced Char-Grilled Chicken, Sliced Blackened Chicken. *Please note: Canadian or traditional American Bacon is 6.85/small & 13.70/large; Chicken items are 6.858/small & 13.70/large. 

Double cheese, Fresh Mushrooms, Bell Peppers, Roasted Peppers, Onions, Caramelized Onions, Fresh Tomatoes, Fresh Broccoli, Fresh Garlic, Sliced Pepperoncini Peppers, Jalapeno Peppers, Sliced Black Olives, Kalamata Olives, Pineapple, Banana Peppers, Artichoke Hearts, and Fresh Spinach.

Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage. (On our very first menu- EBA was short for “Everything but Anchovies”).

Fresh dough dressed with mashed potatoes, a blend of Monterey Jack, cheddar and mozzarella cheeses, crisp chopped bacon and scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

Fresh dough, hand-stretched and spiked with fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Topped with crisp Vlasic brand dill pickle chips and drizzled with hot honey

Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli florets and sprinkled with nuggets of coarsely chopped garlic.

Barbecue Chicken Pizza                    14.85 / 28.70

Buffalo Chicken Pizza                        18.50 / 35.99

Chicken, Bacon Ranch Pizza             17.15 / 31.35

Honey Hot Pizza                                14.50 / 25.65

(each)

French Onion or du jour - Cup or Bowl
Add Garlic Croutons and Swiss Cheese for 2.00

(Lay’s Potato, Dorito’s or other)

Curly Fries or Steak Fries

Swamp Fries

Battered

4 inch loaves

(each)

hand rolled (¼ pound each & 2 per order)