French Onion Soup

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

Individually baked in the stone oven with homemade croutons and Swiss cheese.

Fromage Grille’

7.35 

Fresh slices of rye bread layered with slices of scintillating Swiss cheese, caramelized onions, a sprinkle of thyme and grilled. Also available in a Mack- Daddy version that includes a cup of our French Onion soup for an additional 3.95

Pancho McGee’s Mac & Cheese

12.85

Our famous cheddar cheese sauce accentuated by an herbed blend of ground sirloin accented by authentic taco seasonings, a sprinkle of dark red kidney beans and minced jalapeno peppers. Tossed with 108 hand selected penne noodles and garnished with sprinkles of Monterey Jack, cheddar cheese and crumbled corn tortilla chips.
It’s delicious!

Cajun Chicken and Sausage Stroganoff

18.45

Plump chicken breasts lightly dredged in seasoned flour and sliced into bite sized medallions. Pan seared with disks of Bogner’s fresh Italian sausage links as well as sliced mushrooms. Deglazed with a splash of dry sherry, and enhanced by splashes of marinara, chicken broth and a pinch of magical Cajun spices. Finished with a dollop of fresh sour cream and served upon 89 hand selected egg noodles. Garnished with a pinch of spring onions.

Hawaiian Haze Flatbread

10.45

Our special flatbread dough overlaid with barbecue sauce, diced imported ham, fresh pineapple tidbits, diced jalapeno peppers, and shards of red onion. Baked in the stone oven we bought used in 1964

“Hand Made to Order” Fresh Cannoli

We acquired this recipe from Modern Pastry in the South end of Hartford. Freshly prepared to order and available plain, or even better with chocolate chips (85¢ extra).

WING FLAVOR OF THE WEEK