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OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm

OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm

SPECIALS FOR THE WEEK OF MARCH 1ST!



Chicken Cordon Bleu Balls 

7.95  

Okay, so I was skeptical at first, but now I’m quietly proud. Tender strips of chicken breasts, tenderized and rolled around mini-cubed bits of ham and mild Swiss cheese. Lightly breaded and deep fried for exactly 5 minutes and 40 seconds (we freeze them first) before presenting to you with a side of our freshly prepared Honey-Dijon sauce.



Bill Daum’s Spicy Shrimp Cobb-Style Salad

15.65 

Five large shrimp dredged through a blend of 13 magical Cajun spices before char-grilling over an open flame. Lovingly snuggled onto a bed of fresh greens; alongside rows of corn nibblets, diced ripe tomatoes, sliced black olives, cucumbers and shredded Monterey Jack and cheddar cheeses. Crowned with a sprinkle of crispy fried onion strings, and accompanied by a side of freshly prepared Cajun Ranch dressing.



Sky’s Spicy Shrimp Cobb-Style Salad

15.85 

Five large shrimp dredged through a blend of 13 magical Cajun spices before char-grilling over an open flame. Lovingly snuggled onto a bed of fresh greens; alongside rows of corn nibblets, diced ripe tomatoes, sliced black olives, cucumbers and shredded Monterey Jack and cheddar cheeses. Crowned with a sprinkle of crispy fried onion strings, and accompanied by a side of freshly prepared Cajun Ranch dressing.



Curtis Looney’s Shrimp Creole 

15.85

A delicious stew of sweet Spanish onions, celery, bell peppers, strips of peeled tomatoes, coarsely chopped garlic and accented with a squeeze of fresh lemon. Enhanced with a drizzle of white wine and finished with pinches of cayenne pepper, basil, oregano and fennel. Adorned with eight large shrimp and presented upon a bed of freshly prepared rice pilaf.



Old Saybrook Oven Baked Haddock  

18.95

At least a half-pound of “wild caught” haddock fillets snuggled into their own private casserole and topped with an herb stuffing of Ritz crackers, bread crumbs and of course herbs. Lightly drizzled with Chardonnay and finished with a squeeze of lemon and a pat of butter. Accompanied by herbed rice pilaf and pan sautéed zucchini accented with mushrooms.


Kevin Beal’s Baked Stuffed Shells 

14.35

Five jumbo pasta shells stuffed with a delicious blend of ricotta, Parmesan, Romano and fresh Italian herbs. Painstakingly arranged on a bed of our home-made marinara sauce before crowning with a blanket of whole milk mozzarella cheese. Slowly oven baked to the peak of perfection and served with love (and a napkin).


Louisiana Hoagie Supreme

10.65

A plump chicken breast dredged through 13 magical Cajun spices and char-grilled over an open flame. Sliced into strips and tossed with roasted red peppers, strips of sweet onions and a splash of Ranch dressing. Smothered with Monterey Jack and cheddar cheeses on a toasted eight-inch roll of garlic bread. Garnished with a hand selected, dill pickle spear; named Fred.


Blackened Shrimp Caesar Wrap

10.25

Four large shrimp dredged in a magical blend of 13 Cajun blackening spices and char-grilled over an open flame. Rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing. :)

ORDER TAKE-OUT ONLINE FOR PICK-UP

CHEESECAKE OF THE WEEK

STRAWBERRY CHEESECAKE!