OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm
SPECIALS FOR THE WEEK OF MAY 26th!
Farm fresh zucchini, sliced into sticks and lightly breaded in a blend of wheat and corn flours with a pinch of cornmeal. Deep fried to a golden brown, lightly dusted with Parmesan and served with a side of fresh marinara.
Summer Breeze Salad
Fresh leaves of Greenleaf, Romaine and iceberg lettuces accented with shards of carrot and purple cabbage. Enhanced with slices of ripe fresh strawberries, mandarin orange segments and finished with strips of a freshly blackened chicken breast. Finished with our chef’s delicious low-fat Zinfandel Vinaigrette; to complete this delicious medley.
Yet another old menu item that we make by request so often it might as well be on the menu; (and might be again too). Plump chicken breasts sliced into bite-size medallions and pan seared with nuggets of fresh garlic. Deglazed with orange liqueur, sprinkled with both mandarin orange segments and pineapple tidbits before simmering in a Pina Colada butter sauce. Finished with toasted coconut and served atop a bed of herbed rice.
Twin sole filets nestled into their own private casserole and intensified with a blend of minced onions, roasted red peppers, fresh garlic, capers and Kalamata olives. Enhanced with sprinkles of black pepper, cumin, dill weed and a smidgen of salt; before finally finishing with crumbles of Feta cheese and a pat of butter. Slowly oven baked and accompanied by sides of our herbed rice pilaf as well as fresh zucchini pan sautéed with mushroom.
11.95 / 21.95
Our hand-stretched pizza dough spiked with nuggets of coarsely chopped garlic. Seasoned with Parmesan, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Topped with diced ripe tomatoes, scallions and crumbles of Bleu cheese.
Pesto Grilled Cheese
Twin slices of fresh Rye bread smothered with our Pesto sauce of 100% Olive Oil, fresh basil, Parmesan, fresh garlic, select herbs, and pine nuts. Layered with Mozzarella, grilled tomatoes and sandwiched together.
Cajun Patty Melt
At least a third of a pound of freshly ground sirloin lightly dusted with Cajun blackening spices and char-grilled to your specification upon an open flame. Smothered with both Monterey Jack and cheddar cheeses. Topped with deep fried jalapeño chips and a sprinkle of fried onion straws, before sandwiching between two slices of toasted rye bread. Accompanied by a hand chosen deli pickle spear…. but feel free to add-on curly fries, steak fries, onion rings, coleslaw or freshly made kettle chips!
Heather’s Healthy Wrap
A warm flour tortilla lightly sprinkled with Monterey Jack and cheddar cheeses before rolling with a quarter pound of fresh turkey breast, a sprinkle of diced ripe tomatoes and shards of crisp iceberg lettuce. Served with a pickle.
SOUP OF THE DAY
CHICKEN EGG NOODLE!
CHEESECAKE OF THE WEEK