Firecracker Shrimp
8.45
A handful of petite shrimps dredged in seasoned flour and deep-fried. Tossed in our delicious “sweet n’ spicy” Fuego sauce, and accompanied by a side of our home-made Ranch dressing for your dippin’ pleasure.
The Elvis
8.25
Freshly prepared meatloaf, slowly oven baked and sliced to order. Stacked between slices of grilled rye bread, with a blend of Monterey Jack and cheddar cheeses as well as a sprinkle of fried onion straws.
Asian Shrimp Salad
15.95
Our firecracker shrimp served atop a petite mound of mixed salad greens complimented by mandarin oranges, chow mein noodles, cucumber, green onion, shredded carrots and shaved red cabbage. Served with your choice of dressing!
17.95
Two lean center cut pork chops (each is a 3/4-inch cut) lightly rubbed with coarsely chopped garlic and a smidgen of both salt and black pepper. Char-grilled over an open flame and served with applesauce, herbed rice pilaf and freshly pan sautéed vegetables.
The American Chop Suey
14.45
A Parker family tradition, but even more importantly; delicious! Chunks of freshly ground beef simmered alongside diced bell peppers, sweet onions and minced garlic cloves in a hearty chicken stock fortified by a spoonful of marinara. Enhanced with Italian spices and tossed with elbow noodles before serving with love.
Lasagna Pizza
16.95 / 33.25
We start by hand-stretching a circle of freshly prepared pizza dough and layer it with herbed ricotta cheese, marinara sauce and whole milk mozzarella cheese. Finished with chunks of sweet Italian sausage and freshly ground hamburger before being baked in our stone oven. Available in both 10-inch and 16-inch versions.
.png)
