Emmett’s Seafood Mushroom Caps
8.75 / 16.95
Large mushroom caps stuffed with our “real” crab meat and shrimp stuffing. Lightly drizzled with dry sherry and a tap of utter before stone-oven baking to order. Available by both the half & full dozens.
Elle Woods’ Combo #2
12.75 / 25.45
A freshly baked grinder roll ladled with our fresh marinara and loaded with hand-rolled meatballs, mild Italian sausage links, homemade roasted peppers, onions and Provolone. Toasted in our original 1959 Blodgett stone oven, and available in 8” or 16” versions.
Warner’s Sicilian Spicy
Chicken Sauté
14.35
We start by pan searing flour dusted chicken breasts sliced into bite size medallions. Simmered in a spicy sauce of crushed ripe tomatoes, sweet onions, minced garlic, green peppers, crushed red pepper, a pinch of jalapeno and a shot of heavy cream. Served upon a bed of fettuccini noodles.
21.95
A ¾ pound New York sirloin strip steak lightly dusted with blackening spices and char-grilled to your specified temperature on our open flame char-broiler. Spiked with bleu cheese crumbles & accompanied by a side of our freshly made mashed potatoes dressed with a mushroom demi-glace gravy as well as fresh vegetables.
Vivian Kensington’s Smothered Strip Steak
23.75
A slice of a New York sirloin steak weighing at least three-quarters of a pound; char-grilled over an open flame to your specified temperature. Smothered with pan sautéed mushrooms, sweet onions and served with freshly prepared mashed potatoes; accented by a mushroom demi-glace gravy as well as fresh vegetables.
The Shayne Parker Pizza
18.15 / 34.95
Fresh dough, hand stretched into a 10 or 16-inch circle. Ladled with our “original recipe” pizza sauce and layered with fresh spinach leaves, whole milk mozzarella, discs of mild Italian sausage, banana peppers, roasted red pepper strips and minced garlic cloves.