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OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm

OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm

SPECIALS FOR the Week of 
JULY 19, 2024




Kickin’ Chicken Strips  

6.95

A 5-ounce chicken breast sliced into thin strips and soaked in buttermilk, before tossing in a lightly seasoned blend of wheat and corn flours. Deep fried and tumbled in our house-made sweet chili “Fuego Sauce”. Finished with a sprinkle of green onions.




Bruschetta Lodovico

 6.95

An 8-inch Italian bread loaf, sliced open, brushed with our fresh garlic infused butter and topped with diced fresh tomatoes, green scallions as well as crumbles of blue cheese. Toasted in our stone oven and sliced.



Ted Brown Salad (a.k.a. Chef Salad)

17.45 

FACT: If you order the same thing every day from Antonio’s, we will eventually permanently change the name of that item! A mound of fresh salad greens topped with diced imported ham, freshly roasted turkey breast and Swiss cheese. Garnished with Kalamata olives, green olives, artichoke hearts, sliced eggs, pepperoncini, ripe tomatoes, cucumbers and more.



The Malozzi’s Linguini with Clam Sauce

15.95 

Ocean sourced clams sautéed with coarsely chopped garlic, basil, Chardonnay and butter; tossed with 114 hand selected linguini noodles. Also available as a red clam sauce with the addition of diced ripe tomatoes and a splash of our fresh marinara at no additional charge.



Balsamic Chicken on a Bun

13.65

A plump chicken breast marinated in our Balsamic vinaigrette and char-grilled over an open flame. Smothered with roasted red peppers and freshly wilted spinach leaves under a blanket of browned provolone cheese. Served upon a freshly toasted deli roll and garnished with a fresh deli pickle spear.


Big Mouth Burger

 9.75

Named after a member of our staff! Freshly ground sirloin hand-patted and dredged in Louisiana Cajun spices before char grilling to your desired temperature. Stacked on a fresh deli bun with strips of crisp bacon, Greenleaf lettuce, sliced ripe tomatoes and fried pickles. Finished with dollops of BBQ sauce as well as Blue Cheese dressing and accompanied by a deli pickle spear.



Italian Stallion Pizza

10” @ 14.25 / 16” @ 26.25 

Fresh dough hand stretched to 10 or 16 inches, and spiked with nuggets of fresh garlic. Seasoned with Parmesan, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. All this, before topping with strips of homemade roasted peppers and chunks of freshly ground mild Italian sausage.


The Dobbrow’s Stupendous Chicken Special

21.85

Two plump chicken breasts marinated in our Balsamic vinaigrette and char-grilled over an open flame. Smothered with roasted red peppers and freshly wilted spinach leaves under a blanket of browned provolone cheese. Served upon a bed of 1018 hand selected kernels of herbed rice pilaf. Yummy, yum, yum!

ORDER TAKE-OUT ONLINE FOR PICK-UP

SOUP OF THE DAY

SOUTHWEST BEEF AND BLACK BEAN

CHEESECAKE OF THE WEEK

LIMONCELLO CHEESECAKE