SPECIALS FOR THE WEEK OF APRIL 12TH!
Fritto Bandito
8.25
A casserole of refried beans snuggled under a blanket of Monterey Jack and cheddar cheeses. Garnished with diced ripe tomatoes and scallions; before baking in our stone oven. Finished with a dollop of real sour cream, and accompanied by our freshly made corn tortilla chips.
Kevin Beal’s Baked Stuffed Shells
14.95
Five jumbo pasta shells stuffed with a delicious blend of ricotta, Parmesan, Romano and fresh Italian herbs. Painstakingly arranged on a bed of our home-made marinara sauce before crowning with a blanket of whole milk mozzarella cheese. Slowly oven baked to the peak of perfection and served with love (and a napkin).
Becca’s Freshly Baked Mike Brown’s Blackened Salmon
18.95
A half-pound of fresh Atlantic salmon dredged in our mystical blend of Cajun seasonings. Char grilled over an open flame and drizzled with fresh horseradish sauce. Accompanied by a side of rice pilaf as well as fresh vegetables.
Patrick Tourville’s Chicken Milanese
19.65
Two plump chicken breasts lightly dredged in panko bread crumbs enhanced with lemon zest, fresh parsley and Parmesan. Pan-seared and served over fresh spinach leaves seasoned with olive oil, squeezed lemons, Dijon mustard and sprinkles of Parmesan, salt & pepper.
Maggie Wrap
10.67
A vegetarian creation by…Maggie! We start with a flour tortilla and spread refried beans (vegetarian style of course), add our home-made roasted peppers, quartered artichoke hearts, diced ripe tomatoes, sprinkles of cheddar and Monterey jack cheeses and heat. Finished with shards of iceberg lettuce and a dollop of sour cream before rolling and serving with love.
Guillermo’s Mexicali Pizza
16.35/31.65
Our fresh pizza dough hand stretched and smoothly spread with a thin layer of refried beans. Sprinkled with shards of Monterey Jack and cheddar cheeses before topping with slices of blackened chicken breast, jalapeno peppers, diced tomatoes and sliced black olives.
Jack Wrap
11.85
A warm flour tortilla rolled with strips of blackened chicken breasts cooked upon our open flame char-grill; as well as, refried beans, diced ripe tomatoes, Monterey Jack and cheddar cheeses. Finished with shards of iceberg lettuce. Garnished with sides of fresh salsa, sour cream and a hand selected deli pickle spear.
Tuscan Burger
11.75
Over a third of a pound of freshly ground sirloin, lightly encrusted in cracked black peppercorns and char-grilled to your desired temperature. Finished with crumbles of real bleu cheese and served upon a freshly toasted deli bun. Accompanied by sides of Greenleaf lettuce, slices of ripe tomatoes and a hand-selected deli pickle spear.
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