Pesto Shrimp Rollup 
*limited time*

14.25

Three large shrimp expertly char-grilled over an open flame and rolled in a warm flour tortilla with sautéed roasted red peppers, diced ripe tomatoes, fresh spinach leaves, iceberg lettuce and drizzled with our pesto sauce of pureed fresh basil, olive oil, imported Romano cheese, pine nuts, fresh garlic and spices. Accompanied by a hand-chosen deli pickle spear.

My Big Fat Greek Bowl 
*new item*

 13.85

A bed of herbed rice pilaf topped with strips of gyro meat, diced tomatoes, feta cheese, diced cucumbers, crisp red onion and kalamata olives. Finished with a generous dollop of cool and refreshing cucumber tzatziki dressing. 

Dolly’s Georgia Chicken
*limited time*

 17.45 

Two of our famously voluptuous chicken breasts, sliced into bite-sized medallions and lightly dredged in seasoned flour. Slowly sautéed in a sultry glaze consisting of Peachtree schnapps, sliced peaches, brown sugar, coarsely chopped garlic as well as a sprinkle of salt and pepper. We lightly simmer with a watchful eye and gently lay upon 114 of the most glorious fettuccini noodles. 

Pesto Caprese Pizza 
*limited time*

18.70 / 35.35

Our fresh hand-stretched dough dressed with olive oil, nuggets of coarsely chopped garlic, and Parmesan. Topped with sliced ripe tomatoes and slices of fresh mozzarella balls. Baked in our stone oven and finished with drizzles of both pesto sauce and a balsamic glaze.