Filet-O-Fish Sandwich 

A plump sole fillet, weighing at least a quarter pound, deep fried to a golden brown. Stacked on a toasted brioche roll with slices of ripe tomatoes, Greenleaf lettuce and lightly dressed with tartar sauce. Capped with American cheese & served with a deli pickle spear.

16.45 

Five jumbo pasta shells stuffed with a delicious blend of ricotta, Parmesan, Romano and fresh Italian herbs. Painstakingly arranged on a bed of our home-made marinara sauce before crowning with a blanket of whole milk mozzarella cheese. Slowly oven baked to the peak of perfection and served with love (and a napkin).

Uncle Jim’s Oven Baked Haddock

17.69  

At least a half-pound of “wild caught” haddock fillets snuggled into their own private casserole and topped with an herb stuffing of crumbled Ritz crackers, bread crumbs and of course herbs. Lightly drizzled with Chardonnay as well as a squeeze of lemon and a pat (or two) of butter before being slowly oven baked to order. Accompanied by sides of herbed rice pilaf and a side of fresh vegetables so fresh, I don’t know what they are.

Sunset Sonata

19.45 

Chunks of mild Italian sausage pan sautéed with diced ripe tomatoes, Kalamata olives and a pinch of coarsely chopped garlic. Deglazed with dry white wine, enlivened with a squeeze of lemon, finished with a pat of whole butter and fulfilled by tossing with bite size tortellini filled with 3 cheeses, and rolled into little halos from heaven.

Individual-Sized Warm
Cherry Pie

3.25  

Even better a la mode, but please add 1.95 for 1 scoop or 3.95 for 2 scoops of “Buck’s Famous” Ice Cream from New Haven. (Ice Cream flavors are Vanilla, Coffee or Fudge Swirl)