OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm
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SPECIALS FOR the Week of
MONDAY
Specialty Opus Breads
Fresh dough hand-stretched into a 10” circle and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella.
Barbeque Chicken Opus Bread
16.95
Barbeque chicken tenders and caramelized onions.
Buffalo Chicken Opus Bread
18.95
Buffalo chicken strips, blue cheese crumbles
& scallion.
Grecian Opus Bread
16.95
Kalamata olives, diced tomatoes, spinach leaves
& feta.
Ken Doyle’s Turkey Reuben Sandwich
12.55
Fresh rye bread lightly grilled on the flat top and layered with warm slices of freshly roasted turkey breast, Cole slaw, slices of scintillating Swiss cheese and finished with a dollop of Thousand Island dressing. Accompanied by a hand-chosen deli pickle spear.
Kate Beal’s Roasted Butternut & Beet Salad
A bed of fresh spinach leaves tossed in our Balsamic Vinaigrette dressing and adorned with wedges of roasted native butternut squash as well as beets. Enhanced with sprinkles of candied walnuts and crumbles of feta cheese. Served with a mini-loaf of freshly buttered and toasted
Garlic Bread!
Steven & Carter’s Veggie Lasagna
12.95
Layers of fresh carrots, eggplant, mushrooms and florets of broccoli interspersed with layers of seasoned ricotta cheese, whole milk mozzarella cheese, fresh pesto, our white Alfredo sauce and sheets of egg pasta. Snuggled into its own private casserole and slowly oven baked.
The Marvelous Mr. Mazur’s Meatloaf Parmigiana
18.75
Our homemade meatloaf sliced and enhanced with a ladle of our fresh marinara before smothering with whole milk mozzarella. Slowly oven baked to order and accompanied by a side of 54 penne rigate noodles (also dressed in our fresh marinara).
Hot Mulled Cider
2.95