Broccoli Cheddar Bites

Finely chopped broccoli mixed with melted cheddar cheese. Lightly battered and deep fried to a golden crisp perfection. About a dozen per order.

The Windy City Sub

A freshly baked grinder roll stuffed with mild Italian sausage links, smothered with roasted bell peppers and sautéed onions. Capped with mozzarella cheese, sprinkled with oregano and
stone-oven baked.

 Classic Spinach Salad

Fresh spinach leaves topped with slices of fresh mushrooms, crumbles of hard-boiled egg, sliced red onions and diced; crisp strips of bacon. Dressed with our Balsamic vinaigrette. Simple and delicious.

Cajun Fried Fish Sandwich

A plump sole fillet, weighing at least a quarter pound, dredged in a magical flour with 13 Cajun spices and deep fried to a golden brown. Stacked on a toasted deli roll with slices of ripe tomatoes, Greenleaf lettuce and lightly dressed with tartar sauce. Served with a pickle :)

Ol' #29

For those of you that are unfamiliar with cacciatore; we start by simmering spears of fresh bell peppers, sweet Spanish onions and mushrooms with coarsely chopped garlic in a drip (or two), of olive oil. Next, we deglaze with dry white wine, add strips of peeled tomatoes and lightly spice. Anyway, back to the special. We start with the cacciatore, add two hand rolled meatballs, a mild Italian sausage link, and smother with whole milk mozzarella cheese. Slowly oven baked, and served to you with a side of 42 hand selected penne rigate noodles dressed with our freshly made and simmered marinara sauce.

Chicken Cacciatore

We use the same cacciatore recipe mentioned in the special above. But for this special we simmer it with plump chunks of chicken breasts. Served upon a bed of 87, individually hand selected
penne rigate noodles.

WING FLAVOR OF THE WEEK

With every fruity bite, enjoy the exhilarating sting of the habanero pepper. The balance of sweet and spicy, good and evil. A story as old as time, except this one needs a napkin.