Jasmine’s Cajun Shrimp Caesar  

Five large shrimp skewered and dredged through a blend of 13 magical Cajun spices before char-grilling. Served upon a bed of crisp romaine tossed with our fresh Caesar dressing and homemade croutons.

15.75 

Two plump chicken breasts lightly dredged in seasoned flour and sliced into bite size medallions. Pan sautéed and accented by diced green peppers, sweet Spanish onions, a pinch of tarragon and coarsely chopped garlic cloves. Glazed with honey and enhanced with a squeeze (or two) of lime. Served upon a delectable bed of our freshly prepared, herbed rice pilaf.

Tatiana’s Honey Pineapple Jalapeno Salmon 

23.75

At least a half-pound fillet of fresh salmon char-grilled over an open flame. Slathered with a delicious slurry of honey, pineapple chunks, jalapenos, and fresh garlic; enlivened with pinches of ground ginger, black pepper and splashes of soy and lime. Glazed in our stone oven and accompanied by herbed rice and fresh vegetables.

Peyton & Earl’s Oven Baked Manicotti

21.95

We start with two plump chicken breasts being sliced into bite size medallions and lightly dredged in seasoned flour. Pan sautéed with diced sweet onions, ripe tomatoes, fresh spinach leaves, Kalamata olives, nuggets of coarsely chopped garlic and capers. Deglazed with dry white wine, enlivened with a squeeze of lemon, enchanted with a pat of citrus butter and sprinkled with Feta cheese crumbles. Served upon a bed of 118 fettuccini noodles.

Taylor & Brenna’s
Italian Stallion Pizza

 13.75 / 24.75

Fresh dough hand stretched to 10 or 16 inches, and spiked with nuggets of fresh garlic. Seasoned with Parmesan, black pepper, a smidgen of salt and capped with whole milk mozzarella. Finished with strips of homemade roasted peppers and chunks of freshly ground, mild Italian sausage.