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OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm

OPEN 7 DAYS! Monday through Sunday | 11:30 am to 9:00 pm

SPECIALS FOR the Week of

FRIDAY 

FEBRUARY 28, 2025



Hummina, Hummina, Hummus Plate  

6.95 

Freshly made garlic hummus surrounded by celery sticks, carrot sticks, fresh bell peppers, and our house-made nacho chips as well as Bobby’s kettle chips.


Tom Roy’s Strip Steak Sandwich* 

15.29 

A plump six-ounce sirloin strip steak, char-grilled to your specification over an open flame. Sliced and snuggled onto a grilled brioche roll before smothering with pan sautéed mushrooms and onions before drizzling with horseradish sauce and capping with Greenleaf lettuce.


Oriental Sprout Salad

16.85

Fresh salad greens tossed with diced ripe tomatoes, Mandarin orange segments, slivers of toasted almonds, spring onions, chow mein noodles and bean sprouts. Topped with slices of chicken tenders lightly breaded and deep fried. Accompanied by a side of our “sort of famous” honey Dijon dressing.


Chicken Italia

15.95 

Plump chicken breasts pan-seared with fresh spinach, roasted red peppers, diced sweet onions, artichoke hearts and a pinch of garlic. Deglazed with a splash of dry white wine before expanding with chicken broth. Accented by marinara, a shake of Parmesan, a pinch of basil and a pat of whole butter. Served upon a bed of 124 hand selected fettuccini noodles.


Black & Bleu Strip Steak*

 25.85

A ¾ pound New York sirloin strip steak lightly dusted with blackening spices and char-grilled to your specified temperature on our open flame char-broiler. Spiked with bleu cheese crumbles & accompanied by a side of our freshly made mashed potatoes dressed with mushroom demi-glace gravy as well as freshly sauteed vegetables.


Smothered Strip Steak

23.95

A ¾ pound sirloin strip steak to your preferred temperature, smothered with sautéed mushrooms and onions. Served with Mashed potatoes
& fresh veggies.


Individual-Sized PIE!

4.95


Warm Mini Cherry Pie á la mode 


ORDER TAKE-OUT ONLINE FOR PICK-UP

CHEESECAKE OF THE WEEK

RASPBERRY WHITE CHOCOLATE CHEESECAKE