Hot Pepper Shrimp
6.95
A handful of petite shrimps enhanced with a sprinkle of salt, black pepper and garlic prior to comingling with a few slices of banana peppers. Tossed in seasoned flour, deep-fried to a golden brown and accompanied by a side of our Cajun-Ranch dressing.
D.A.T. Turkey Sandwich
12.95
Freshly oven-roasted turkey breasts, sliced thin and served warm. Stacked with a patty of our freshly prepared bread stuffing, slices of ripe tomato, Greenleaf lettuce and a dollop of cranberry sauce; upon a toasted deli roll lightly dressed with mayonnaise.
(D.A.T. = Day After Thanksgiving)
Freshly Roasted Turkey Dinner
16.95
We start with slices of freshly roasted turkey breasts served hot and moist. Dressed in our homemade brown turkey gravy, and served upon a bed of freshly prepared bread stuffing. Accompanied by sides of fresh mashed potatoes, only the finest whole-berry cranberry sauce and fresh seasonal vegetables; that are so fresh, I don’t even know what they are yet.
18.79
Chunks of mild Italian sausage pan-seared with fresh garlic cloves, sun dried tomatoes and fresh spinach leaves. Deglazed with dry white wine, expanded with a splash of cream, and finished with a sprinkle (or two), of real Parmesan cheese; before tossing with 1187 hand chosen, thin spaghetti noodles.
Southwest Chipotle Pizza
19.75 / 36.96
Our freshly prepared dough, hand-stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella before topping with diced chunks of blackened chicken breasts, green chili peppers, sweet onions, and freshly diced tomatoes. Drizzled with a creamy, smokey (and a bit spicy) Chipotle sauce. Available in 10” or 16” versions.
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