Cauliflower Bites
8.15

Cauliflower florets deep fried to a golden brown. Served with a side of our freshly made Cajun Ranch dressing!

Olympia Salad

A bed of fresh salad greens enhanced with crumbles of Feta cheese and adorned by tomato wedges, slices of cucumber, Kalamata olives, red onions, and crowned with strips of gyro loaf (which is an herbed blend of lamb and beef). Available in two sizes, and served with cucumber tzatziki dressing. Opa!

 Yankee Gyro Roll

The "G" is silent; and both words start by enunciating "Y" the same way.

We start with slabs of the famous gyro loaf, which is an herbed blend of beef and lamb. We roll these in a warm flour tortilla with our delicious cool and refreshing cucumber sauce, a sprinkle of diced ripe tomatoes, sweet onions and shards of iceberg lettuce.

Chicken Picatta

We start with two plump chicken breasts being sliced into bite size medallions and lightly dredged in seasoned flour. Pan sautéed with slices of fresh mushrooms, nuggets of coarsely chopped garlic and capers. Deglazed with dry white wine, enlivened with a squeeze of lemon and finished with a pat (or two) of whole butter. Served upon a bed of 118 hand selected fettuccini noodles.

Cucumber Sole

Two filets of sole nestled into a casserole dish and topped with diced tomatoes, cucumbers and a pinch of green onion. Enhanced with a splash of white wine and a squeeze of lemon before slowly baking. Finished with a dollop of fresh cucumber sauce and joined by a side of herbed rice pilaf as well as a side of fresh vegetables.

Italian Stallion Pizza

Fresh dough hand stretched to 10 or 16 inches, and spiked with nuggets of fresh garlic. Seasoned with Parmesan, pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella before topping with strips of homemade roasted peppers and chunks of freshly ground mild Italian sausage.

WING FLAVOR OF THE WEEK