“Swicey” Fuego Chips

Our SWeet & spICY Fuego Sauce smothering freshly made tortilla chips. All hot and melty with Monterey Jack and cheddar cheese and scallions! Baked in our pizza oven and served with a side of salsa & sour cream. Add a char-grilled diced chicken breast for + 5.99.

Sundried Chicken
Philly Wrap 

A warm Sundried Tomato & Basil tortilla stuffed with pan-sautéed bell peppers, sweet Spanish onions, and sundried tomatoes. Amplified with diced char-grilled chicken and fresh spinach leaves. Finished with a drizzle of Balsamic Vinaigrette before being rolled, sliced in half, and served with a hand-chosen deli pickle spear.

 Fajita Spinach Salad

A bed of fresh spinach leaves intensified with sautéed onions and green peppers, dusted with fajita seasoning. Topped with diced char-grilled chicken breasts, corn nibblets, & diced ripe tomatoes. Finished with sprinkles of Monterey Jack & cheddar cheeses. Served with a side of our Ranch dressing; and accompanied by a mini-loaf of freshly buttered and toasted Garlic Bread!

Sicilian Chicken Sauté

We start with plump chicken breasts sliced into bite size medallions, lightly dredged in seasoned flour and pan sear. Simmered in a spicy sauce of crushed ripe tomatoes, sweet onions, minced garlic, green peppers, crushed red pepper, a pinch of jalapeno and a shot of heavy cream. Served upon a bed of 114 fettuccini noodles. Spicy, and oh so delicious!

Firecracker Grilled Salmon

At least a half-pound of fresh Atlantic salmon char-grilled over an open flame. Glazed in our spicy Fuego sauce, before accenting with green onions. Accompanied by sides of rice pilaf as well as pan-sautéed fresh vegetables.

Grecian Pizza

Fresh dough hand stretched and spiked with nuggets of coarsely chopped garlic cloves. Layered with fresh spinach leaves and whole milk mozzarella, before topping with diced ripe tomatoes, Kalamata olives and crumbles of Feta cheese. Stone-oven baked :)