Eggplant Sticks
11.65
A plump eggplant sliced into sticks, lightly dredged in seasoned bread crumbs and deep-fried to a golden brown. Dusted with Parmesan and served with a side of our fresh marinara sauce.
Blonde Philly Sandwich
12.25
Thin slices of oven-roasted turkey breast, sautéed with fresh mushrooms, onions and green bell peppers. Topped with slices of American cheese, snuggled onto a fresh grinder roll and toasted in our stone oven. Accompanied by a hand selected; crisp deli pickle spear.
Meatloaf Parmigiana
15.95
Fresh ground beef accented with bits of celery, onions, herbs, spices and just enough bread crumbs to hold it all together. Spiked with dehydrated onions to absorb the drippings while slowly oven baking. Sliced into planks, enhanced with ladles of our fresh marinara and smothered with whole milk mozzarella before slowly oven baking to order. Accompanied by a side of 54 penne rigate noodles also dressed in our fresh marinara.
17.75
At least a half-pound of “wild caught” haddock fillets snuggled into their own private casserole and topped with an herb stuffing of Ritz crackers, bread crumbs and of course herbs. Lightly drizzled with Chard onnay and finished with a squeeze of lemon and a pat of butter. Garnished with rings of bell pepper and sweet onion. Accompanied by herbed rice pilaf and side of vegetables.
CHICKEN RANCH PIZZA
14.95 / 27.95
Our freshly prepared dough hand-stretched into a 10-inch or 16-inch circle; and lightly dressed with our freshly prepared Ranch. Sprinkled with chunks of Southern-style fried chicken, Monterey Jack and cheddar cheeses as well as diced ripe tomatoes. Baked in our stone oven and finished with a chiffonade of iceberg lettuce.
Individual-Sized PIE!
4.95
Warm Mini Cherry Pie á la mode
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