Claudia’s Cajun Curds
10.99
Authentic Wisconsin garlic cheese curds, deep fried & tumbled in a magical blend of Cajun spices. Served with our house-made Ranch dressing for your dippin’ delight.
The Bishop’s Morningstar Wrap
11.55
A Morningstar veggie burger cooked upon our open flame char grill and rolled in a warm flour tortilla with diced ripe tomatoes, sweet Spanish onions, melted cheddar and Monterey Jack cheeses, shards of iceberg lettuce and drizzled with freshly made Hidden Valley Ranch dressing.
Open Pot Roast Sandwich
12.87
A plump bottom round of beef rubbed with fresh garlic, thyme and bay leaves before a light shower of Burgundy wine. Seared in our largest pan, and slowly cooked upon a bed of coarsely chopped carrots, celery, onions, tomatoes and one lucky lemon, in a beef broth. A third of a pound sliced to order, served upon toast points and smothered with fresh gravy made from the drippings.
16.95
Plump chicken breasts sliced into bite-sized medallions and lightly dredged in seasoned flour. Pan seared in a hot skillet; with mushrooms, onions and a sprinkle of Craisins. Deglazed with French brandy, mellowed with a drizzle of heavy cream and enhanced with a sprinkle of brown sugar. Served upon a bed of our fresh rice pilaf and finished with a sprinkle of fresh orange zest and chopped parsley.
Mr. Harrington’s Pot Roast Dinner
18.28
A plump bottom round of beef rubbed with fresh garlic, thyme and bay leaves before a light shower of Burgundy wine. Seared in our largest pan, and slowly cooked upon a bed of coarsely chopped carrots, celery, onions, tomatoes and one lucky lemon, in a beef broth. A half pound portion sliced to order and accompanied by freshly mashed potatoes smothered with a gravy made from the drippings; as well as a side of fresh vegetables that are so fresh, I don’t know what they are yet!
For an extra ¼ pound of pot roast, please add 6.95
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