The Mueller’s Mighty Italian Quesadilla

Warm flour tortillas stuffed with Provolone, Genoa salami, pepperoni, roasted red peppers, banana peppers, mozzarella, and a pinch of scallions. Marked on the char-grill, finished in our stone oven & sliced into six wedges.

Sally Rider’s Seafood Salad Sandwich 

A blend of petite shrimp, surimi crab, minced celery, minced onions and just enough mayonnaise to bind. Seasoned with a sprinkle of salt and pepper. Finished with slices of ripe tomatoes and a leaf of Greenleaf lettuce. Served upon your choice of bread or rolled in a warm flour tortilla. Garnished by a deli pickle spear.

 The Bazzano’s Balsamic Chicken on a Bun

A plump chicken breast marinated in our Balsamic vinaigrette and char-grilled over an open flame. Smothered with roasted red peppers and freshly wilted spinach leaves under a blanket of browned provolone cheese. Served upon a freshly toasted brioche roll and garnished by a hand-selected deli pickle spear.

Logan’s Seafood
Salad Plate

A bed of fresh salad greens topped with a healthy scoop of seafood salad featuring a blend of shrimp, surimi crab, minced celery, sweet onions and just enough mayonnaise to bind. Garnished with wedges of fresh ripe tomatoes, slices of crisp cucumbers and pinches of shaved red cabbage & carrots. Also, accompanied by a side of our freshly prepared and toasted garlic bread.

The Kendall’s Stupendous Chicken Special

Two plump chicken breasts marinated in our Balsamic vinaigrette and char-grilled over an open flame. Smothered with roasted red peppers and freshly wilted spinach leaves under a blanket of browned provolone cheese. Served upon a bed of 1018 hand selected kernels of rice pilaf. Yum.

The Lotfi’s Linguini with Clam Sauce

Ocean sourced clams sautéed with coarsely chopped fresh garlic, basil, Chardonnay, and butter; tossed with 114 individually selected linguini noodles. Available as a red clam sauce with the addition of diced ripe tomatoes and a splash of our fresh marinara at no additional charge.