Delilah’s Delicious Dilla’

From our 2025 menu… maybe ;)
 Two flour tortillas toasted upon our open flame char-grill and stuffed with disks of sweet Italian sausage links, mozzarella cheese, roasted peppers as well as sautéed mushrooms. Finished with a sprinkle of crushed red pepper, and served with a side of our fresh marinara for your dipping pleasure!

Summer Breeze Salad 

From our 2008 menu
Fresh leaves of Greenleaf, Romaine and iceberg lettuces torn and enhanced with slices of ripe fresh strawberries, mandarin orange segments, strips of a freshly blackened chicken breasts, shards of carrot and shaved purple cabbage. Finished with our chef’s delicious low-fat Zinfandel Vinaigrette.

Original Antonio’s
Spaghetti & Meatball
(with inflation) 

From our 1964 menu
Served on a small platter with a hand rolled meatball. Well over 1,000,000 hand-rolled to date

Veal Antonio

From our 1982 menu
A quarter pound of milk fed veal, lightly breaded and deep-fried in 100% vegetable oil. Smothered with fresh mushrooms accented by coarsely chopped garlic cloves and finished with a blanket of whole milk mozzarella. Served with a side of 68 hand selected penne rigate noodles, dressed in our freshly prepared marinara sauce.

Bowties are Cool

From our 2003 menu
Bowtie pasta tossed with disks of mild Italian sausage, diced green peppers, sweet Spanish onions, sundried tomatoes and a pinch of fresh garlic. Deglazed with Chablis and simmered in chicken stock. Finished with pinches of basil, oregano and a blanket of whole milk mozzarella cheese to encapsulate the delicious flavors as they intermingle.

Cheeseburger Pizza

From our 2007 menu
It starts with our fresh hand stretched pizza dough, lightly dressed with Heinz ketchup & Gulden’s mustard. Sprinkled with a blend of Monterey Jack and cheddar cheeses, before being finished with little balls of hamburger. Pickles are optional. Also available gluten free.