Christmas Quesadilla
12.95
Flour tortillas lightly brushed with olive oil, garlic and Parmesan before stuffing with slices of freshly char-grilled chicken breasts, roasted red peppers, fresh spinach, mozzarella, pepperoncini pepper rings and lightly spiked with bleu cheese crumbles. Marked on the char grill, finished in our stone oven and sliced into wedges before serving. Served with a side of fresh salsa.
Tom Roy’s Filet Mignon Sandwich
17.25
A quarter pound cut of filet mignon char-grilled to your specification. Smothered with sautéed mushrooms, sautéed onions, and capped with Greenleaf. Served on a toasted brioche roll with a dollop of horseradish sauce.
Baked Stuffed Shrimp
22.35
Five plump shrimp, peeled and stuffed with a delicious stuffing of lump crab meat, petite shrimp, and herbed breadcrumbs. Drizzled with dry sherry, tapped with a pat of whole butter and spritzed with a squeeze of lemon before being slowly oven baked. Accompanied by a side of drawn butter, freshly mashed potatoes and sautéed corn nibblets accented by bits of bell peppers and onion.
23.99
A half-pound filet mignon char-grilled to your taste. Dressed in a fresh mushroom demi-glace and accompanied by freshly mashed potatoes as well as vegetables. Get an extra quarter pound of filet for +9.75
Chicken Francaise'
19.25
Two voluptuous chicken breasts, dipped in egg and pan seared in a hot skillet. Simmered with freshly sliced mushrooms, a pinch of coarsely chopped garlic and finished with a delicious butter sauce enhanced by a squeeze of fresh lemon. Accompanied by not only, freshly mashed potatoes; but also sautéed sweet corn nibblets accented by bits of bell peppers and onion.
Individual-Sized Warm Blueberry Pie
3.25
This week we have two versions: warmed blueberry pie or chilled chocolate eclair pie.
Even better a la’ mode, but please add 1.95 for 1 scoop or 3.95 for 2 scoops of Buck’s Ice Cream of New Haven.
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