French Onion Soup

- Cup or Bowl
 5.95 / 7.99

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

Individually baked in the stone oven with homemade croutons and Swiss cheese.

‘Dilla Delish

10.99 

Disks of sweet Italian sausage links smothered with mozzarella cheese and accented by roasted peppers as well as pan sautéed mushrooms. Finished with a sprinkle of crushed red pepper, and nestled between flour tortillas, toasted on the open flame char-grill. Served with a side of our fresh marinara sauce for your dipping pleasure!

The Elvis
Meatloaf Sandwich 

Freshly prepared meatloaf slowly oven-baked and sliced to order. Stacked between slices of grilled rye bread, with a blend of Monterey Jack and cheddar cheeses as well as a sprinkle of fried onion straws. Accompanied by a hand chosen, deli pickle spear named Fred.

Shrimp & Sausage Jambalaya

Petite shrimp, lightly dredged in seasoned flour and pan-seared with slices of mild Italian sausage links. Simmered in our Jambalaya of fresh tomatoes, green bell peppers, sweet Spanish onions, celery, dry white wine, chicken stock, tomato juice and a sprinkle of cayenne pepper. Served over a bed of herbed rice pilaf.

Turkey Pot Roast 

It is extremely similar to Beef pot roast in flavor, but even tenderer. (Yes, that is a word)! Slowly roasted turkey broken into chunks and simmered in a delicious demi-glace (brown sauce). Served alongside a bed of fresh mashed potatoes and accompanied by fresh vegetables as well as a dollop of cranberry sauce.

Mango Habanero Wrap

Chicken tenders tossed in our sweet & spicy Mango Habanero sauce, rolled in a warm flour tortilla with diced ripe tomatoes, iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear named Frank.

Buffa-cue Chicken Pizza

Hand-stretched fresh dough, slathered with a mix of our Tuscaloosa style barbecue sauce AND Frank's Red Hot sauce, topped with slices of grilled chicken, red onions, banana peppers, and whole milk mozzarella cheese.

WING FLAVOR OF THE WEEK