Croquettes
5.35
Freshly prepared potatoes mashed with diced Virginia ham, mozzarella, parmesan and light sprinkles of black pepper, garlic, parsley and salt. Rolled into barrels and dipped in Panko crumbs before frying in 100% vegetable oil to a golden brown. Served with a side of cool and refreshing sour cream. *Four “barrels” per order
Cajun Fried Fish Sandwich
8.95
A plump sole fillet, weighing at least a quarter pound, dredged in a magical flour that is enchanted with 13 Cajun spices and deep fried to a golden brown. Stacked on a toasted deli roll with slices of ripe tomatoes, Greenleaf lettuce and lightly dressed with tartar sauce.
15.85
Atlantic Ocean clams sautéed with coarsely chopped garlic, basil, Chardonnay and butter; tossed with 114 hand selected linguini noodles. Also available as a red clam sauce with the addition of diced ripe tomatoes and a splash of our fresh marinara at no additional charge.
Chicken Isabella
18.65
A dish always available on our separate Gluten-free menu, but it’s not just for Celiac sufferers! A pair of chicken kabobs basted in our homemade vinaigrette and char-grilled or oven-baked. Served upon an alluring bed of freshly sautéed spinach leaves accented by coarsely chopped garlic cloves, and accompanied by a side of 1,842 hand selected kernels of fresh rice pilaf.
Horseradish Crusted Sole
15.25
At least a half-pound of sole fillets snuggled upon a bed of fresh spinach leaves. Topped with a delicious stuffing of crumbled garlic bread with fresh herbs and a smidgen of real horseradish. Accompanied by not only moist rice pilaf, but also our fresh vegetables that are so fresh I don’t know what they are as I type this!
Individual-Sized Warm
BLUEBerry Pie
3.25
Even better a la mode, but please add 1.95 for 1 scoop or 3.95 for 2 scoops of “Buck’s Famous” Ice Cream from New Haven. (Ice Cream flavors are Vanilla, Coffee or Fudge Swirl)
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