French Onion Soup

Made from a combination of beef stock, white wine and caramelized onions. Simmered for hours.

Deluxe French Onion Soup

Individually baked in the stone oven with homemade croutons and Swiss cheese.

Seafood Stuffed Mushroom Caps
6.95 / 12.95

Large mushroom caps filled with our “real” crab meat and shrimp stuffing. Lightly drizzled with sherry and butter before stone-oven baking to order. Available by both the half & full dozens.

Cajun Fried Fish Sandwich

8.95 

A plump sole fillet, weighing at least a quarter pound, dredged in a magical flour that is enchanted with 13 Cajun spices and deep fried to a golden brown. Stacked on a toasted deli roll with slices of ripe tomatoes, Greenleaf lettuce and lightly dressed with tartar sauce.

Mediterranean Sole 

13.95  

Twin sole filets nestled into their own private casserole and adorned with a blend of minced onions, roasted red peppers, fresh garlic, capers and Kalamata olives. Enhanced with sprinkles of black pepper, cumin, dill weed and a smidgen of salt; before finishing with crumbles of Feta cheese and a pat of butter. Slowly oven baked and accompanied by sides of our herbed rice pilaf as well as fresh zucchini, pan sautéed with mushrooms.

Chicken Picatta

16.25

We start with two plump chicken breasts being sliced into bite size medallions and lightly dredged in seasoned flour. Pan sautéed with slices of fresh mushrooms, nuggets of coarsely chopped garlic and capers. Deglazed with dry white wine, enlivened with a squeeze of lemon and finished with a pat (or two) of whole butter. Served upon a bed of 118 hand selected fettuccini noodles.

Bonita Pizza

12.25 / 21.95

Our freshly made and hand stretched pizza dough spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella. Topped with diced ripe tomatoes, scallions and sprinkled with crumbles of bleu cheese before baking in our stone oven. Also available with strips of freshly char-grilled chicken for a slight up-charge.