oPUS BREAD

Fresh dough hand-stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with Parmesan cheese, black pepper, a smidgen of salt and capped with a blanket of whole milk mozzarella.

Original Opus Bread
5.75 / 10.75 / 18.25

Barbeque Chicken Opus Bread
6.95 / 15.99 / 29.95
Barbeque chicken tenders and caramelized onions

MY MOM’S
FAMOUS
SPINACH PIE

Freshly made by hand, with love. Spinach leaves blended with Feta, egg, Parmesan, Ricotta, scallions and herbs between layers of flaky filo dough.

FRIED PICKLE CHIPS

We start with the famous Vlasic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with Cajun Ranch dressing for your dippin’ pleasure.

ELECTRIC QUESADILLA

Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, Monterey Jack & cheddar cheese and bits of crisp bacon. Served with homemade salsa and sour cream.

SNOUT SNACK QUESADILLA

Flour tortillas stuffed with barbecue glazed pulled pork meat, pickled red onions, Monterey Jack & cheddar cheeses.
Marked on the char-grill & baked.

MUCHO MACHO NACHO MAN NACHO’S

Freshly made corn tortilla chips, piled high and smothered with Monterey Jack, cheddar cheese, diced tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with salsa & sour cream.
With taco meat or pork, please add 4.99

BUFFALO EGG ROLLS
by Chef Carter Yiesley

A blend of shredded chicken, carrots, scallions and bleu cheese tossed with Frank’s Red-Hot sauce and a bit of cream cheese to hold it all together. Hand-rolled and served with blue cheese dressing.

FRITTO MOZZARELLA

Hand made from whole milk mozzarella with a corn meal breading and fried to a luscious consistency. 

BUFFALO WINGS

Served with carrot sticks, celery sticks and fresh bleu cheese dressing. Please choose “Classic Hot”, Tangy, Barbecue, Honey-BBQ or add 95¢ extra for teriyaki version. Available by the pound (usually 8 to 10 per pound, or by the party pack of 25 per order

BUFFALO TENDERS

Available in all our wing sauces. Accompanied by carrot sticks, celery sticks and Bleu Cheese Dressing.

CHICKEN DIPS

Lightly breaded chicken tenders with a side of honey Dijon mustard for your dipping pleasure.

COCKADOODLE KABOB

Strips of plump chicken breasts marinated in our herbed vinaigrette; char grilled over an open flame & served upon a bed of hot rice pilaf.
Extra Kabob is +5.45

FRIED GARLIC CHEESE CURDS

Authentic Wisconsin garlic cheese curds. Served with our fresh Marinara or
Spicy Cajun-Ranch sauce.

CLAUDIA’S CAJUN CHEESE CURDS

Wisconsin cheese curds tumbled in a magical blend of Cajun spices. |
Served with fresh Ranch dressing

THE BIG "A" BURGER
9.35

Over a third of a pound of freshly ground beef, (or substitute grilled chicken breast) hand patted and chargrilled over an open flame to your desired temperature. Snuggled onto a toasted bun, with sides of lettuce, tomato and a pickle spear. With choice of American, bleu, mozzarella, provolone, Swiss or cheddar/Monterey Jack blend, please add $1.10.

THE BUBBA LOVE BURGER
11.85

Fresh ground sirloin lightly dusted with Cajun blackening spices and char-grilled. Smothered with Monterey Jack and cheddar cheese before drizzling with BBQ sauce & topped with onion rings.

TOM HAZEL’S CAPE CODDER
10.99

SALMON BLT WRAP
 13.98

At least a quarter-pound of fresh Atlantic salmon char-grilled over an open flame. Rolled in a warm flour tortilla with crisp bacon, diced ripe tomatoes, Greenleaf lettuce and dressed in a lemon-dill aioli.

HOT DIGGETY DOG DUO
 5.99

Twin slices of Rye bread lightly toasted, piled high with corned beef, and accented by sauerkraut. Seasoned with Thousand Island dressing and held together by two slices of scintillating Swiss cheese.

PHILLY CHEESE STEAK
13.99

Shaved sirloin, sautéed with mushrooms, onions and green peppers. Steamed in au jus, topped with American cheese and toasted on a hoagie roll.

WHISKEY RIVER WRAP

15.65

Sliced chicken tenderloins rolled in a warm flour tortilla with caramelized onions, Fried Onion Rings, bacon, Monterey Jack and cheddar cheeses. Finished with a drizzle of our Tuscaloosa style barbecue sauce and toasted. 

BUFFALO CHICKEN WRAP
11.69

Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, iceberg lettuce, Monterey Jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.

A freshly char-grilled chicken breast sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing.

Freshly roasted and pulled pork slathered and simmered in our sweet Carolina-style Barbecue sauce. Snuggled onto a grilled brioche roll, crowned with our freshly made coleslaw and accompanied by a specific hand-chosen deli pickle spear.

THE VEGGIE VIXEN 

11.55

Melted cheddar and Monterey Jack cheeses blanket a char-grilled Morningstar veggie burger along with diced ripe tomatoes, Spanish onions, shards of iceberg and drizzled with freshly made Hidden Valley Ranch dressing. Rolled in a warmed flour tortilla.

(each) (Bacon and Chicken prices NOT STANDARD-see below)

(10” only)

Hamburger, Sausage, Pepperoni, Bacon Strips, Ham Strips, Sliced Meatballs, Anchovies, Sliced Fried Chicken, Sliced Char-Grilled Chicken, Sliced Blackened Chicken. *Please note: Canadian or traditional American Bacon is 5.99/small & 11.99/large; Chicken items are 5.99/small & 11.99/large. 

Double cheese, Fresh Mushrooms, Bell Peppers, Roasted Peppers, Onions, Caramelized Onions, Fresh Tomatoes, Fresh Broccoli, Fresh Garlic, Sliced Pepperoncini Peppers, Jalapeno Peppers, Sliced Black Olives, Kalamata Olives, Pineapple, Banana Peppers, Artichoke Hearts, and Fresh Spinach.

Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger and mild Italian sausage. (On our very first menu- EBA was short for “Everything but Anchovies”).

Fresh dough dressed with mashed potatoes, a blend of Monterey Jack, cheddar and mozzarella cheeses, crisp chopped bacon and scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.

Dressed with our Alfredo sauce, slices of char-grilled chicken breasts, fresh broccoli florets, sliced black olives and melted “blobs” of seasoned ricotta. Available gluten free at an additional charge.

Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli florets and sprinkled with nuggets of coarsely chopped garlic.

Barbecue Chicken Pizza                    14.45 / 27.85

Buffalo Chicken Pizza                        17.35 / 33.95

Cheeseburger Pizza                             9.95 / 16.95

Taco Pizza                                          16.85 / 32.95

Honey Hot Pizza                                14.75 / 27.75

Freshly ground beef simmered with bell peppers, onions, tomatoes and 9 secret chili herbs and spices.

With cheese, a dollop of sour cream, a sprinkle of green onions and served with fresh tortilla chips.

Two beef hot dogs char-grilled over an open flame, and smothered with fresh chili, Monterey Jack and cheddar cheeses. Served with your choice of condiments.

(each)

Minestrone or du jour - Cup or Bowl

(Lay’s Potato, Dorito’s or other)

Curly Fries or Steak Fries

Swamp Fries

Battered

4 inch loaves

(each)

hand rolled (¼ pound each & 2 per order)